Jewish Apple Cake

Kvells and raves from the New York Times. A rich, golden holiday bestseller for over 10 years, deliciously moist, apple-laden cake makes a welcome gift and is a perfect addition to a holiday meal-or any meal. Includes a touch of dairy richness from sour cream. We can't describe it better then Florence Fabricant of the New York Times: "The cake is homey, well burnished and thickly paved with apples and nuts. It's rich, tender, golden and buttery within, like a coffeecake with a Midas touch. But it looks as if it could have come from your oven. Do you dare take the credit?"

Contents: 8" cake, serves 14

Kosher Certification:

Allergen Information: Contains walnuts, wheat, eggs, soy, and milk
Made in a facility that processes other tree nuts.

Shelf Life & Storage

• Fresh for up to 12 days
• Freeze for up to 12 months for extended freshness
• Can be thawed and refrozen
• Do not refrigerate

Ingredients

• sugar, enriched bleached wheat flour, sour cream, apples, eggs, soybean oil, walnuts, palm oil, leavening, modified food starch, vanilla extract, propylene glycol mono, di-esters of fat and fatty acids, dextrose, egg whites, cinnamon, mono and di-glycerides, salt, natural flavors, sodium stearoyl lactylate, tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, turmeric extracts